Utrujj, the citron fruit, unfolds a world of benefits through its four distinct components: the peel, heart (pulp), pith, and seed. Each element possesses unique characteristics, making Utrujj a versatile natural remedy.
Peel:
The peel, known for its hot and dry nature, boasts multiple advantages. When placed amidst clothes, it prevents molding and revitalizes stale air. Utrujj peels enhance food flavors and aid digestion when mixed with meals. They are also utilized in snakebite bandages and serve as an effective ointment for leprosy.
Pulp:
Utrujj's pulp, hot and wet, cools the stomach's heat, soothes bile-related issues, and subdues hot vapors. Consuming citron pulp relieves ailments like hemorrhoids and aids digestion. Its extracts, when used as a drink or Kohl, alleviate discomfort, stimulate appetite, and combat bilious diarrhea. Moreover, the pulp acts as a natural remedy for skin issues and ink stains.
Pith:
Utrujj's pith, cold and dry, possesses remarkable properties. It counters snake bites, soothes skin, and even removes ink stains. Additionally, it acts as a cooling agent, fortifies the liver, and quenches thirst, eliminating bile-related depression.
Seed:
Utrujj seeds, once processed, combat various ailments. When consumed as a drink, they counter deadly toxins. Ground seeds, when applied, aid against scorpion stings and act as an antidote to poisons. These seeds not only constipate but also add a delightful aroma to food.
Historical accounts share intriguing anecdotes, one of which involves Persian rulers choosing Utrujj as their sole food during a disagreement with their physicians. The reasoning was profound: Utrujj transforms into perfume, delights the senses, and offers diverse benefits, symbolizing a unique creation akin to the believer who recites the Qur'an.
Indeed, the Utrujj stands as a testament to nature's wonders, captivating the gaze of even the pious predecessors with its pleasant and comforting appearance.